Winterizing poultry

November 8th, 2007

Whether we own and care for 200 cows or a horse and two goats, come blizzard, ice storm or power blackout, we farmers brave the elements to provide for our stock.

The beef rancher in northern Montana may be more concerned about ice and snow than his Arkansas-based meat goat breeder cousin, but both get cold—as do their animals. And when warmth is the objective, preparation is everything.